1 1/2 cups sugar
1/2 cup boiling water
1 1/2 cups fresh squeezed lemon juice (6 to 8 large lemons)
5 cups cold water
Dissolve sugar in boiling water to make a simple syrup. Remove from heat. Add cold water and lemon juice. Refrigerate. Serve over ice. Garnish with fresh mint or lemon wedge.
PS..Do not use lemon juice from concentrate. You really must squeeze the lemons for a fresh lemonade!