Tuesday, December 29, 2009

Christmas Photos










Steven with his new Golf Clubs!
Steven and Me in his classroom, beside the tree.
George and the kids at Disney's Very Merry Christmas Party.
Mom and Dad with the kids Christmas Eve.
I am only posting a few "key moments" from Christmas this year. It has been so busy, but I do want to remember some of the festivities when I look back.
I brought a griddle into Steven's class and make pancakes for the kids. Of course, I had all the parents send in breakfast items to go along with them. We had "Christmas Breakfast". It was a big hit.
We went to Disneys Christmas Party again this year. Lots of fun, but we did have a little rain that kind of slowed us down. It was a nice relaxing time for us.
Steven got his first set of golf clubs as a gift from Uncle Pete and Aunt Heather. Pete plans to take him out for his first "lesson" when in warms up a bit. George has no interest in golf, but it is in Steven's blood. Both my brother and George's brother really enjoy golf, so we will see how he does.
I love the photo of Nana and Papa Bear with there little grands. We had a wonderful Christmas Eve. First, we went to Christmas Eve service at our church where I sang in the Ensemble, and we had a candle light service. Then, home for Christmas Dinner and opening gifts from Nana and Papa. The kids were so good in church bc they knew they were coming home to presents! Ha!
We had a wonderful Christmas Season.

Thursday, December 17, 2009

Gingerbread House Party
















This is one of the best ideas for a Christmas party I've seen. I thoroughly enjoyed myself at Trish's house last Sunday for her MOM ONLY gingerbread house party. I must say, after spending most of the month of December running around to parties and events for the children, this was a welcome change. She prepared everything in advance, and had all the little candies ready for us to adorn our houses. We had a lite supper and yummy chocolate peppermint martinis to start the evening. The ladies were all so creative, and all the houses turned out adorable. My kids were so impressed when I brought it home. Amanda Lily was upset that she didn't get to join in on the fun, but not to worry. Trish invited her over on Monday to make her very own gingerbread house with Joshie. They used up all the leftover candy from our Mom night. (:
I am posting this mostly to encourage any of you girls who are looking for a fun party to put together for the Christmas season. Trish is so creative in her party planning, and such an inspiration to me.





Saturday, December 12, 2009

Pecan Pumpkin Trifle

Here ya go Janet!


























Pecan Pumpkin Trifle
Prepare your favorite Pumpkin Bread recipe and add 3/4 cup pecans to the batter, then bake in 3 round cake pans.


Other Ingredients
2 cups heavy cream
1 tsp. vanilla extract
1/4 cup sugar
1 cup pecan pumpkin butter (i use Muirhead)
1/2 cup maple syrup
1/4 cup Brandy
1/4 cup water
1 cup pecan halves, toasted
Directions
Cut your pumpkin bread into 5 to 7 thin slices. Set aside.
In the bowl of an electric mixer fitted with whisk attachment, beat together the cream, vanilla and sugar on medium high speed until stiff peaks form, 2 to 3 minutes. Remove the bowl from the mixer and, using a rubber spatula, fold in the pecan pumpkin butter. Refrigerate until ready to use.

In a small saucepan over medium high heat, combine maple syrup, brandy, and water. Bring to a simmer and cook for 2 mins. This burns off the alcohol, and leaves the flavor. Set aside to cool.

To assemble the trifle, place 1 slice of the bread in the bottom of a trifle bowl. Using a pastry brush, brush the bread with some of the maple syrup mixture and let it soak in. Using a spatula, spread 3/4 of the whipped cream mixture evenly over the bread. Repeat the layering process, and garnish with the toasted pecans.

The pecan pumpkin butter is key. If you can't find it at Williams Sonoma, you can buy it on the company's website. Or, if you want to substitute it for another pumpkin butter, that would be fine, just be sure to add some finely chopped pecans. This is a special treat that takes some work in the kitchen, but you can make the pumpkin bread and whipped cream mixture the day before, so that all you need to do is assemble. SOOOOOO WORTH the time and effort.

Here's a photo of the one I made tonight for a Christmas party we are attending. Enjoy!

Friday, December 11, 2009

Mrs Fisher's Seussical Surprise






















Steven's Teacher recently celebrated her birthday. I decided to surprise her with a party with the class. Her favorite author is Dr. Seuss, and she loves the book Green Eggs and Ham. So, I went with that for a theme. She was genuinely surprised and very happy.

I read the story to the class before serving them green eggs and ham. They were hilarious! Imagine a group of 2nd graders with green eggs in front of them. Ha.
Every one of them were good sports and gave them a try. I actually didn't end up throwing many away! Then for my favorite part of all.....the cupcakes. I made "Thing One" and "Thing Two". Shut Up, they were cute. Super easy, but let me know if you make them, because I have some pointers. Here are the photos from the day. Fun Fun Fun


Thursday, December 10, 2009

Giving Thanks
















We held Thanksgiving Dinner at our house this year. My sister in law, Heather, and I rotate hosting each year, and this year was my turn. I was so excited doing all the preparation... finding the perfect recipes, setting a great table scape. All who know me, know I love to cook and serve food. There is something creative in the process that I find very gratifying. I was particularly happy when my Father in Law, Stavros, told me how impressed he was with the turkey. He did the honors of carving, and commented on how moist and delicious it was. Coming from him.....that was huge to me! I brined the bird for 24 hours before roasting it in the oven. Williams-Sonoma was a great resource for Turkey how to, and I followed their advice to the "t". I also made a pecan pumpkin trifle that was yummy. Heather made the most beautiful tart I have ever seen in person. It's the one in the photo. It was all just delicious.
My very favorite moment this year was when Steven read his book "My Thanksgiving Prayer", and Amanda Lily read a book she made at school. It was so precious to hear them giving thanks for all they are blessed with. My heart swelled with pride to watch them and hear all they had to say. We had both the Kountanis and Green sides of the family, so I couldn't have been happier. My home was filled with love.