I just came across this recipe for choco-banana melts in an old magazine. Being that we are having such a mild winter, I am looking forward to making these this weekend while the temperature is up near 80 degrees. I've been dying to fire up the grill, and get some things going. This gooey grilled treat is a fruity version of the classic s'more.
To make one, cut a lengthwise slit in a peeled banana and place it on a sheet of aluminum foil. It should resemble a hot dog bun. Stuff in as many chocolate chips and mini marshmallows as you can fit. Wrap the foil around the banana and place it on a grill for about 5 minutes. I think a fun addition would be to crush up graham crackers and sprinkle on top. The melt, once cooled, is best eaten with a spoon.